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A CANVAS OF FLAVOUR
IN ITALY’S EMBRACE

Ristorante Donato was created with a singular vision: to bring refined Italian cuisine to Westmount in a space that feels both sophisticated and soulful. Every element — from the menu to the wine list to the ambiance — has been thoughtfully designed to offer a dining experience that feels timeless, elegant, and deeply satisfying.
Led by Craft. Rooted in Tradition. Inspired by Joy.
The menu at Donato features Italian classics prepared with gourmet ingredients and modern finesse, reflecting the restaurant’s blend of tradition and upscale culinary artistry.

From Donato, with love

DALLA CUCINA ALLA TAVOLA

Meet The Chef

Chef Horinoue

At the helm of Donato’s kitchen is Executive Chef Takeshi Horinoue, whose mastery of Italian culinary technique is matched by his precision, creativity, and deep respect for ingredients. His approach is grounded in tradition — but never bound by it.

Each day begins with handmade pasta, fresh market produce, and meticulous attention to detail. Whether it’s a classic like cacio e pepe or a seasonal special finished with truffle, every dish is prepared with intention, balance, and beauty.

Chef Horinoue believes that simplicity is the highest form of refinement — that true Italian cuisine doesn’t rely on excess, but rather the quality of ingredients, restraint in technique, and a sense of joy in every bite.

From the open kitchen to the final plate, Donato’s culinary team works in harmony to bring that joy to your table.

Pastas are rolled by hand daily, meats are sourced for quality and integrity, and each dish is plated with an eye for beauty and balance.

LA FAMIGLIA

Join the Donato team for a unique opportunity to work alongside the industry’s best.

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